Edible Growth is an ongoing project by Eindhoven-based food designer Chloé Rutzerveld that has created a 3D-printed edible morsel using a combination of technical and natural processes. The morsel is grown inside a 3D-printed edible structure, with plants and fungi sprouting out after about five days. Once printed, it takes a few days for the seeds and mushrooms to germinate after which they start to poke out of the small holes on top. All that’s left to do is pop it in your mouth. Rutzerveld’s design is currently just a concept and would involve several years of research, namely around 3d printing technology and issues of food safety.