Sunday, 1 May 2016

Korean Honey String Candy

3 comments:

  1. I've eating something very similar (if not identical) in Hong Kong. I had no idea the preparation was this neat but it tasted like dust and disappointment.

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    Replies
    1. I suppose it just ends up layered sugar

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  2. This is why they're so good at maths. Even their candy uses maths!
    The stuff in HK is disappointing, though in Taiwan it was nice. Different way of preparing or ingredients pethaps?

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