My ex-girlfriend's mom always used to say that her cooking was better because she only cooked with double-yolked eggs. I would laugh and shake my head.
Then a few months ago, she sent me a half dozen. Kinda strangely shaped, jumbo brown eggs. And each one was double-yolked. It was COOL.
She's a country girl, so I'm not sure where she gets them. Likely a neighbor with some strange chickens.
My ex-girlfriend's mom always used to say that her cooking was better because she only cooked with double-yolked eggs. I would laugh and shake my head.
ReplyDeleteThen a few months ago, she sent me a half dozen. Kinda strangely shaped, jumbo brown eggs. And each one was double-yolked. It was COOL.
She's a country girl, so I'm not sure where she gets them. Likely a neighbor with some strange chickens.
Chris
Chris I think Double yolkers occur more in non-factory farming. I wouldn't be surprised if they were deliberately picked out when sorting.
ReplyDeleteDid your cooking taste better using her eggs?
Chicktwinicide!
ReplyDeleteYou cant beat double yolkers and toasted soldiers. . .yummmmm
ReplyDeleteoh and salt n pepper, finished off with a cupa. . . .mwah xxx
Soubriquet, I wonder if they all came out of the same egg carton?
ReplyDeleteChazza, Oh dear, you've made me hungry again and I've just eaten dinner!